Prebiotics have the characteristics of good stability, low calorie, small dosage, and good compatibility. There are the following ideas for using them to develop healthy food.
Meal replacement powder: with grains, beans and potatoes as the main raw materials, supplemented by prebiotics, such as one or more of fructooligosaccharides, isomaltooligosaccharides, xylo-oligosaccharides, etc., meal replacement powder products can be developed . Meal replacement powder products have the characteristics of convenient consumption and so on.
Probiotic products with added prebiotics: "Prebiotics plus probiotics" is a relatively popular product. While supplementing probiotics, supplementing prebiotics that can proliferate intestinal beneficial bacteria is a two-pronged approach, and the effect is better. For example, two probiotics Lactobacillus acidophilus and Bifidobacterium lactis are added to a product, and then prebiotic xylo-oligosaccharide is added.
Đồ uống prebiotic: Đồ uống prebiotic bao gồm thêm prebiotics vào nước, đồ uống, trà và cà phê. Oligosaccharide prebiotics có vị ngọt. Một mặt, chúng có thể thay thế một phần chất tạo ngọt trong đồ uống để điều chỉnh hương vị. Ít calo, giảm lượng calo